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Nicht nur, weil es mir einfach gut schmeckt, sondern weil da einfach Kindheitserinnerungen wach werden
Joghurtgläser
Farbe:Boho Bloom Design
Video Equipment Large pot for cooking pasta Cheese grater (optional) Baking Dish (13" x 9") Stem Thermometer (optional) Ingredients Olive oil, to grease baking dish For the Beef/Spinach Mixture: For the Beef/Spinach Mixture: 1 Tbsp olive oil 1 pound lean ground beef, (I used 90/10) 1 pound frozen chopped spinach,, thawed and squeezed dry 1½ tsp garlic powder 1½ tsp onion powder ½ tsp salt ½ tsp black pepper ¼ tsp crushed red pepper flakes For the Ricotta Mixture: For the Ricotta Mixture: 1½ pound whole milk ricotta cheese 1¼ cup grated Pecorino Romano cheese , (about 6 ounces) 2 large eggs,, beaten ½ tsp black pepper For the Rest of the Lasagna: For the Rest of the Lasagna: 1 pound lasagna noodles , + salt for pasta water (about 20-24 noodles) Pinch of olive oil 4-5 cups tomato basil sauce, (marinara sauce) 1 pound mozzarella cheese,, shredded on box grater (4-5 cups shredded) For Serving: For Serving: 2-3 cups tomato basil sauce,, heated (marinara sauce) Grated Pecorino Romano cheese Instructions Prep all ingredients according to specifications above
