One reason I love cooking in the fall is that it can be so easy. Meals can be prepped in advance and leftovers of soups and pasta are always much better the next day than a summer salad. This recipe for White Chicken Chile is a staple in my house in the fall. It is…
Cheese. Bread. Fruit. This is all I want to live on during the summer months. And maybe a little corn thrown in. With wine on the side, obviously a crisp and dry rosé. Burrata is far and above THE cheese of the decade. It will be what baked brie in the 90’s was for the…
If you have ever been to Black Tap in New York and NOT eaten the Cheeseburger salad there, you are seriously missing out on the good stuff. The food there isn’t the best, to be totally honest. They are known for their milkshakes and burgers, but I think they are overhyped. The cheeseburger salad is…
I’ve been wanting a pasta maker for years. There is something just super fancy about making homemade pasta, and no matter how hard I tried, I couldn’t get it right by just rolling it by hand. I had gone back and forth between the Kitchen Aid Pasta Roller or the Pasta Press. They both have…
There is nothing I hate more than meal planning for the week and ending up being too tired or getting home too late to actually cook what’s on the menu. This happens way more than I would like to admit. But lately, I have been making an effort to be a bit more prepared! For…