One reason I love cooking in the fall is that it can be so easy. Meals can be prepped in advance and leftovers of soups and pasta are always much better the next day than a summer salad. This recipe for White Chicken Chile is a staple in my house in the fall. It is…
I have been sitting on this post for a while now, because there is so much info out there about sourdough bread. And the reality is, most of it is trial and error and there are a thousand variables, from the time of day to the weather. Because of this, I think sourdough bread can…
Pre Covid, we loved going to the movie theater. Mr G is a huge movie buff, and it was always fun to go to the theater together. We even had a pass to AMC theaters. It was our thing. I don’t know if we will ever really go back to movie theaters, even once they…
Cheese. Bread. Fruit. This is all I want to live on during the summer months. And maybe a little corn thrown in. With wine on the side, obviously a crisp and dry rosé. Burrata is far and above THE cheese of the decade. It will be what baked brie in the 90’s was for the…
If there has ever been a time when the term “Bake your stress away” applies, it is right now. Do I want to do more dishes? Hell no. Can I stop myself from whipping out the kitchen aid every other day to bake treats for my family of three that will inevitably go uneaten? Also…
There is nothing I hate more than meal planning for the week and ending up being too tired or getting home too late to actually cook what’s on the menu. This happens way more than I would like to admit. But lately, I have been making an effort to be a bit more prepared! For…